Silverberry

Silverberry (Elaeagnus commutata)

A tough, native, and beautiful shrub that brings a splash of silver to the Black Hills landscape.

FeatureDetails
Expected SizeHeight: 6–12 ft
Spread: 6–12 ft
Growth RateFast: Fills in quickly, especially in full sun conditions.
FoliageDistinctive, oval-shaped leaves covered in fine, silvery scales.
FlowersSmall, fragrant, yellow flowers in late spring/early summer.
FruitSmall, silvery, edible berries that mature in late summer.
Hardiness ZoneZone 2-7: Extremely cold-hardy and perfect for the region.

Why the Black Hills Needs Silverberry

Silverberry is a durable, low-maintenance workhorse that excels in the challenging climate of the Black Hills, offering unique beauty and practical benefits.

  • Striking Silver Foliage: This is a stand-out plant. The shimmering silver leaves provide a phenomenal visual contrast to typical green or dark evergreen foliage, making landscape designs pop.
  • Built for Tough Conditions: Native to North America and highly adapted to cold, dry climates (Zone 2), Silverberry thrives in the Black Hills. It handles poor soils, drought, and sun exposure with ease.
  • Naturally Fragrant: The small, inconspicuous flowers pack a powerful punch, releasing a delightful fragrance that will perfume your garden during late spring and early summer.
  • Nitrogen-Fixing: Silverberry has a unique ability to fix nitrogen in the soil, improving the health of surrounding plants without the need for synthetic fertilizers. It’s a natural soil improver!
  • Wildlife Friendly: The silvery berries are edible for humans (though often tart) and a valuable food source for birds and other wildlife, providing natural sustenance throughout the fall and winter.
  • Versatile: Use it as a large shrub border, an informal hedge, a windbreak plant, or as a specimen where its unique color can shine.

If you want a hardy, low-maintenance plant that looks beautiful and helps improve your soil, the Silverberry is the perfect choice for your Black Hills property!

Silverberry vs Buffaloberry

The silverberry and the buffaloberry are not the same plant, though they are often confused and are in the same plant family (Elaeagnaceae). 

They are different species with distinct scientific names and some key differences in their physical characteristics: 

Feature 
Silverberry (Wolf Willow)Silver Buffaloberry
Scientific NameElaeagnus commutataShepherdia argentea
LeavesAlternate arrangementOpposite arrangement
Fruit ColorSilvery-white or yellowishDeep red (occasionally orange or yellow cultivars exist)
ThornsGenerally thornlessOften has spines on the branches
Fruit TasteMealy and dry, edible but often used for beads/craftsTart but edible; makes a desirable jam/jelly, sweeter after a frost

Both are native to parts of North America and share the common characteristic of having fine, silvery scales on their leaves, which gives them a similar appearance and their common names. They are both tough, cold-hardy plants that can fix nitrogen in the soil, making them popular for windbreaks and xeriscaping in the Black Hills region.

The main difference between Elaeagnus commutata (Silverberry) and Elaeagnus ebbingei is that E. commutata is a native, deciduous, and extremely cold-hardy shrub, while E. ebbingei is an introduced hybrid that is evergreen (or semi-evergreen) and much less cold-hardy, typically unsuitable for the Black Hills region’s climate

Comparison of Key Differences

FeatureElaeagnus commutata (Silverberry/Wolf Willow)Elaeagnus × ebbingei (Ebbing’s Silverberry/Oleaster)
Native StatusNative to North AmericaHybrid of Asian species (E. macrophylla × E. pungens); introduced
Foliage TypeDeciduous (loses leaves in fall/winter)Evergreen (keeps leaves year-round in warmer zones) or semi-evergreen
Hardiness ZoneUSDA Zone 2-7 (Extremely cold-hardy)USDA Zone 7-9 (Not cold-hardy enough for the Black Hills)
Mature Height2–6 ft, sometimes up to 15 ft8–10 ft, up to 16 ft
Growth HabitSpreading, mounding shrub; unarmed (thornless)Upright, dense, rounded shrub; thornless stems
FlowersBlooms in late spring/May, yellow inside, very fragrantBlooms in late fall/autumn, creamy-white, intensely fragrant
FruitDry, mealy, silvery fruit ripens in late summerFleshy, reddish-brown fruit ripens in spring
Suitability for Black HillsExcellent choice; handles cold, drought, and poor soil well.Not suitable for the local climate (which is primarily Zone 4/5).

Summary of Differences

  • E. commutata is a tough, low-growing, native shrub that goes dormant in the winter and can handle severe cold, making it a reliable choice for the Black Hills.
  • E. ebbingei is a taller hybrid that is valued in milder climates (like the Pacific Northwest or Southern US) for its evergreen nature and late fall flowers. Its flowers and leaves are susceptible to frost damage, and it will not survive the typical winters in the Black Hills region. 

Question- is the Silverberry / Russet Buffaloberry the same plant?

No, the Silverberry (Elaeagnus commutata) and the Russet Buffaloberry (Shepherdia canadensis) are two different plants

While they share a silvery appearance and both belong to the same plant family (Elaeagnaceae) and are native to North America, they are distinct species with key differences: 

Key Distinctions

Feature Silverberry (Elaeagnus commutata)Russet Buffaloberry (Shepherdia canadensis)
Scientific NameElaeagnus commutataShepherdia canadensis
Common NamesWolf Willow, American SilverberryCanada Buffaloberry, Soapberry, Soopolallie, Foamberry
Leaf AppearanceBright silvery on both sides, with an alternate arrangement on the stem.Green above, but covered with brownish or silvery scales on the underside, with an opposite arrangement on the stem.
Fruit ColorSilvery or yellowish-white.Red or orange-red.
Fruit TasteDry, mealy, and generally unpalatable for humans (though edible).Edible but very bitter, containing saponins (which cause it to foam when beaten with water); often used to make “Indian ice cream” or jelly after a frost.
Thorns/SpinesUnarmed (thornless).Lacks thorns, unlike the related Silver Buffaloberry (Shepherdia argentea) which is thorny.

Both plants are excellent choices for tough climates like the Black Hills because they are highly cold-hardy, drought-tolerant, and are nitrogen-fixers, meaning they improve the soil quality around them.